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Category «Sweets recipes»

Dry gourmet jam.

Dry gourmet jam. Use any fruit, but pitted. You will need sugar syrup. Take 800 g of sugar per liter of water and bring to a boil. Dip the fruit in boiling syrup and cook for about 10 minutes. Place on a sieve. Let the syrup and excess flow down. Distribute the fruits on a …

Quick sour cake for tea.

Quick sour cake for tea. Pour one and a half cups of sugar into half a liter of sour milk, add 3 eggs. Mix well with a whisk. Add a teaspoon of baking soda and two and a half cups of sifted wheat flour. Stir well. You can put any berries. The dough turns out …