Goulash from offal. From the lungs.
Goulash from offal. From the lungs. A dietary product. Rinse the lungs, put them in hot water. Cook until fully cooked for two hours. Cut into cubes, pepper, salt, fry in a frying pan. Then you need to sprinkle with flour, add finely chopped onions and carrots and continue frying for a few more minutes. …