Culinary blog
Healthy soup. Beetroot. Do you know how to cook beetroot as a kind of vegetable soup? Let’s cook healthy food together. Grate or dice four beetroots, pour hot water acidified with lemon juice or apple cider vinegar to preserve the color. Otherwise it will turn brown. Boil potatoes, cut into cubes, finely chop fresh cucumbers …
Pickle with ribs. Boil pork ribs until tender. Send the chopped potatoes there and salt. Together with potatoes, throw in pre-soaked, sifted barley of good quality, without impurities, and cook it ready. Barley is usually cooked longer than other cereals, so we cook it together with potatoes right away, throwing it into the soup. Cut …
Soup with ears. For the ear test, mix a teaspoon of salt in a glass of water. Sift the flour. Make a well in the flour and pour salted water into it with the addition of one egg. Knead the dough like for dumplings. Roll out like dumplings and cut into squares, put the cooked …
Fish balls or sticks. Better than store bought. The store sells semi-finished products, but they are of dubious quality. Let’s cook ourselves at home from high-quality and affordable products. Leftover stale bread. Amazing. Soak a couple of slices in milk. Punch half a kilogram of fish fillet with a blender. Combine with squeezed bread. Whip …
Kharcho in the classic version. Cook the pieces of pulp until tender. Extract from the broth. We send the well-washed rice to the broth. We cook it until it is half ready. Fry the onion with the addition of flour in vegetable oil. Pour in some broth. Then we pour the chopped nuts and pour …
Pickle in the village. Boil beef or pork ribs. Remove the meat, strain the broth. Send the sliced potatoes to the broth, add salt, taking into account the fact that you will also add pickles to the soup. Fry finely chopped onions on pork lard, add carrots grated on a medium grater to the onion …
Shurpa for friends. Shurpa is the right recipe. Shurpa is usually prepared when fresh lamb or beef is eaten. It will take half a kilogram. The same amount of potatoes, 2-3 onions, 2-3 medium-sized carrots, 2-3 tablespoons of tomato paste, 2 tablespoons of good quality butter, ground black salt, allspice, 2 bay leaves, about five …