Culinary blog
Dough for fried pies. Sift 7 cups of wheat flour. Dilute sixty grams of yeast in two glasses of warm milk, add two eggs, one teaspoon of salt, a third of a glass of vegetable and butter. Knead the dough and send it to the heat for an hour and a half. You will need …
Chopped dough for sweet pies. In order to prepare such a dough, you will need 500 grams of wheat flour. Prepare 250 grams of butter or margarine, pour half a teaspoon of salt, beat in one chicken egg and pour in one glass of water. From the oil taken from the refrigerator, cold, not melted, …
Yeast dough is sweet for sweet pies with sweet filling. Pour 1 cup of granulated sugar into a liter of warm milk. Stir until the sugar dissolves. Dilute 30 grams of fresh yeast in a small amount of sweet warm milk and pour them into the total mass. Add half a pack of melted margarine …
Patties it is not “necessary to wait” without approach. 0,5 litre of warm water about 40 degrees celsius. On this amount of liquid you may need two soupspoons of dry yeasts or 50 gramme of fresh yeasts. Sift. Add one soupspoon of sugar, полстакана of vegetable oil refined odourless, salt to liking near a tea-spoon, and even all tea-spoon will put. We will fry on vegetable oil refined odourless. And in general, to your taking, the best of all on a frying pan conducts on itself only a rapeoil, the temperature of oxidization of that is equal 190 degrees celsius. Yeasts we conduct in warm water with vegetable oil, sugar, salt. We enter a flour and involve AV dough. Not tight and not sticking to the hands. We make little marbles and at once model patties, oiling a table and hands vegetable oil. Work actively. Remember that a dough can not give to befit. Will suit at frying. Spread a marble in a pancake, вмакните in vegetable oil. Filling must be already ready We stuff. We model, from above pinning. Oil for frying do not spare. Fry patties guy-sutures downward and lay out on paper towels. As filling a potato, potato with a liver, potato with mushrooms, stewed cabbage, peas, will suit and othe.
Yeast pies with any filling. Pour some warm milk. Dilute in it fresh yeast in an amount of 80 grams or 14 grams of dry. It is recommended to throw a pinch of granulated sugar into the milk for better activation of yeast. Now we mix 600 grams of warm milk, yeast that has come …
Dough for pies in the oven. Ingredients: One pack (100 grams) of fresh yeast; One bottle of kefir in a warm form; 1 cup granulated sugar; 1 pack of margarine standard; 4 eggs; One cup of vegetable oil; Half a cup of sour cream; A pinch of salt. Dilute sugar, sour cream, yeast in warm …
Dough for pies. 1 liter of milk. 30 grams of yeast. One tablespoon of sugar. Half a pack of margarine. 3 eggs. A little vegetable oil. Mix it twice so that it doesn’t drag behind your fingers. Do not hammer the dough with flour. It should be soft, elastic. The dough rises for 4 hours.
Yeast dough. Recipe number 2. Pies with watermelon. 1 pack of margarine. One glass of water. 1 egg. 1 tablespoon of vinegar. Salt. Knead. Stand in the cold for 2 hours. Filling: garbuz in ready-made form with sugar. The filling should not be watery.
Pies. 1 liter of milk. 70 grams of fresh yeast. 3 eggs. 0.5 cups of sugar. Melt 70 grams of margarine. A pinch of salt. Yeast is diluted in milk, where sugar has already been dissolved. Add eggs and margarine, a pinch of salt. Knead the dough without clogging with flour. Let it come up …
Oven pies from the air. Take a liter of water, combine with one glass of vegetable oil. Boil and cool to a warm state. Combine 50 grams of fresh alcoholic yeast with two tablespoons of granulated sugar. We send it into the water and knead the dough. As it fits, make balls out of it, …