Ukrainian donuts for borscht. Pampushki and their recipe.
Ukrainian donuts for borscht. Pampushki and their recipe. A good housewife serves garlic dumplings with borscht. Make a dough with 50 g fresh pressed yeast, two tablespoons of sugar, one glass of flour, and two glasses of warm water. When the dough ferments, season with salt to taste, add 0.5 cups of sunflower oil and …
