Category «Eggplant for the winter»

We roll the blue ones. How fresh

We roll the blue ones. How fresh. Take 2 cups of salt per 10 liters of water. Boil the blue ones in boiling water until medium firm. They should be easily pierced by a match. See do not digest! Cool down the blue ones. Cut it all the way through and put the chopped garlic …

Eggplant caviar

Eggplant caviar Peel the washed eggplants, cut into cubes, salt, and when the juice is released, squeeze until soft. Simmer. Finely chop the onion and fry in vegetable oil. Pick it out of the oil with a slotted spoon and add to the eggplant. A crushed clove of garlic will not hurt, but this is …