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Dough for fried pies.

Dough for fried pies.

Sift 7 cups of wheat flour.

Dilute sixty grams of yeast in two glasses of warm milk, add two eggs, one teaspoon of salt, a third of a glass of vegetable and butter.

Knead the dough and send it to the heat for an hour and a half.

You will need pork fat or sunflower refined oil.

When the dough is suitable, you can make pies and fry.

Make it by dipping your hands in vegetable oil, the table too.

Then you will not have to change the oil

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