We make blood at home and increase hemoglobin.

Take 6 cups of processed, washed buckwheat, 2 liters of pork blood, 3 cups of hot milk and 2 cups of lard.

You will need fragrant and ground black pepper, garlic for the aroma and taste.

Fill the prepared pork intestines with this mixture without stuffing, leaving voids.

Simmer for one hour.

Then cool and pour the fat.

We put it in the refrigerator.

Before use, the sausage should be fried under a closed lid.