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Adjika

Adjika.

Do you like adjika?

Let’s cook?

This is a vitamin bomb in winter.

Two kilograms of ripe tomatoes, 300 grams of horseradish, 100 grams of garlic, 5 pieces of girchak (hot pepper), 5 pieces of red sweet pepper twist through a meat grinder.

Add half a cup of salt, half a cup of sugar, half a cup of nine percent vinegar to the mixture.

Mix thoroughly and roll up.

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