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Chopped dough for sweet pies.

Chopped dough for sweet pies.

In order to prepare such a dough, you will need 500 grams of wheat flour. Prepare 250 grams of butter or margarine, pour half a teaspoon of salt, beat in one chicken egg and pour in one glass of water.

From the oil taken from the refrigerator, cold, not melted, flour, salt, you need to knead the dough

It is chopped with a sharp knife into small crumbs.

Shake the eggs with water and continue to knead with the egg and water.

That’s all.

You can immediately cut up such a dough.

Pies should be kept in a cold place for at least 20 minutes before baking.

Without yeast.

The cut pies are stacked on the deco at a distance from each other.

Shake the egg and anoint on top.

Bake at high heat for 15 minutes.

The dough can be prepared with sour cream.

To do this, take sour cream in the amount of 250 grams, flour will be needed in the amount of 500 grams, beat in two eggs and salt.

Half a teaspoon of salt is enough.

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