We don’t buy horseradish seasoning.

We do it with our own hands at home.

Horseradish grows in every yard in the village.

He is given a special place and he grows in early spring and already shows green leaves.

Dig out the roots, wash, peel, grate or pass through a meat grinder.

Add boiled water, bringing the mass to the consistency of thick sour cream.

Add salt, granulated sugar and citric acid to taste.

All this should be infused.

Now dilute with sour cream.

That’s all. You can use it with meat, for example.