Recipe for lean yeast dough.

Flour will need more than a kilogram.

A kilogram and 200 grams and 2 cups of warm water.

Take also 50 grams of fresh yeast and a third of a glass of vegetable oil.

One teaspoon of salt will be enough.

We breed yeast in warm water and pour in 2 cups of sifted flour here.

Stir well and send to a warm place to approach.

Here the dough came up. Beat well with a whisk and add salt, pour in three tablespoons of vegetable oil.

It’s time to add the remaining flour.

All this is thoroughly kneaded so that the dough does not stick to your hands.

The dough should rise again.

Now you can cook a hearty pie. Roll out the bottom of the pie a centimeter thick. Grease the baking sheet with vegetable oil and cover with rolled dough.

We spread it out well and spread the filling.

The second piece of dough is also rolled out a centimeter thick. Cover, pinch the ends.

Prick the top with a fork. The pie should fit.

Top with boiling water or vegetable oil with cold water. We took a juicy filling, make a big hole in the middle so that moisture comes out.

For a presentable appearance, decorate the top with leaves cut from dough, make decorations to your taste.

Smear sweet pies with honey and sweet water at the end. Bake a pie. Remove from the oven, brush with oil and let stand under a towel.

From this dough, you can make pies with any filling.

Before you send it to the oven, let it rise in the prepared form.