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Pizza dough on sour cream.

Pizza dough on sour cream.

This dough comes out very tasty, fragrant, very tender.

The filling is filling, and the pizza dough plays an important role.

This is the basis. A successful dough is the key to success.

You can make yeast for pizza, or you can, as in our case, on sour cream.

It will be even tastier.

Sift 2 cups of flour, beat two cups of eggs into the flour, add sour cream of 20 percent fat content in the amount of one cup, then two tablespoons of butter, one tablespoon of granulated sugar and half a teaspoon of salt.

Stir well and put together into a ball.

The dough should stand for about an hour, covered with a towel.

Now you can work with him further, making an unusually delicious pizza.

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