A simple recipe. The recipe for bagels from cottage cheese dough is very simple. Everyone will succeed.

Combine 200 grams of cottage cheese, two eggs, half a cup of granulated sugar and one teaspoon of soda, extinguished with vinegar.

Sift the flour and knead the dough.

Roll out thinly and squeeze out the circles with a glass.

They will turn out to be about 8 pieces, put the jam and roll each piece with a tube, or even better, cut triangles.

You need to bake on high heat.

Lubricate the surface with yolk. Remove from the oven when browned and sprinkle with powdered sugar and vanilla.

Vanilla can be added for flavor and a good dough directly into the dough.

Bake on parchment.