Ask for two and a half cups of flour.
Separately, dissolve one teaspoon of dry yeast in one glass of warm kefir (room temperature).
Then we send half a cup of vegetable oil, 1 tablespoon of granulated sugar, one tablespoon of salt, flour to the kefir mass.
Knead the dough and leave it in a warm place for an hour and a half to rise.
Mix the dough that has come up, sprinkle the table with flour.
From this dough, you can cook everything that is usually prepared from yeast dough.