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Recipe for sweet shortcrust pastry for the sweet tooth.

Recipe for sweet shortcrust pastry for the sweet tooth.

You have a pile of sifted flour on your table.

Pour sugar, soda and vanillin into the recess and directly on top.

You need to take three glasses of flour, an incomplete glass of sugar, a pinch of soda and vanillin to your taste.

Try adding some grated lemon or orange zest.

This will enrich the taste and give a pleasant aroma to the baked goods.

Cut into pieces 300 grams of butter and chop everything into crumbs with a knife.

Now add the eggs in the amount of 2 pieces and quickly knead with your hands until smooth. The mass should be homogeneous.

Gather the dough into one piece, cover and take out in the cold or refrigerate for about an hour.

This dough can be prepared ahead of time.

This will save you time.

It remains only to make and bake.

Margarine can be used instead of butter to save money.

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