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Preparing the dough for savory pastries.

Preparing the dough for savory pastries.

Shortbread dough is not sweet.

Such a dough can be stored in the refrigerator for three days, and if you put it in the freezer, then extend the shelf life by a month and you can use the finished dough for a month, and for it prepare 250 grams of sifted flour, 130 grams of butter or good quality margarine.

You will need half a teaspoon of salt.

Separate the yolk from the protein.

It will go into the dough.

You will need cold water in the amount of 3 tablespoons.

Butter or margarine should be rubbed well with a fork in an enameled bowl.

Sift the flour directly on the table and send salt and water into the recess.

Knead thoroughly, introduce the yolk, oil.

Knead.

The dough must be gathered together into one piece in the form of a ball.

Put in a bag and keep in the refrigerator for 2 hours.

 This is an indispensable condition.

Only now it is suitable for work, making savory pastries, for example, an open pie.

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