Dough on alcohol, beer.
Dough on beer for pies, pizza, cookies.
Do you have beer at home?
You only need one glass. Take 200 grams of butter or margarine.
Half a teaspoon of salt is enough, but as much flour as the dough takes.
Chop butter or margarine with a knife with flour and salt into small crumbs.
Now pour in the beer. Knead the dough and refrigerate for at least 30 minutes.
What can be prepared from such a dough?
This dough is suitable for pies.
You can make pizza and even cookies from it.
Freeze in the freezer.
Make with a margin and at any time you will have ready-made dough.
It remains only to cook and bake.