Dough on alcohol, beer.

Dough on beer for pies, pizza, cookies.

Do you have beer at home?

You only need one glass. Take 200 grams of butter or margarine.

Half a teaspoon of salt is enough, but as much flour as the dough takes.

Chop butter or margarine with a knife with flour and salt into small crumbs.

Now pour in the beer. Knead the dough and refrigerate for at least 30 minutes.

What can be prepared from such a dough?

This dough is suitable for pies.

You can make pizza and even cookies from it.

Freeze in the freezer.

Make with a margin and at any time you will have ready-made dough.

It remains only to cook and bake.