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Dough on alcohol, beer.

Dough on alcohol, beer.

Dough on beer for pies, pizza, cookies.

Do you have beer at home?

You only need one glass. Take 200 grams of butter or margarine.

Half a teaspoon of salt is enough, but as much flour as the dough takes.

Chop butter or margarine with a knife with flour and salt into small crumbs.

Now pour in the beer. Knead the dough and refrigerate for at least 30 minutes.

What can be prepared from such a dough?

This dough is suitable for pies.

You can make pizza and even cookies from it.

Freeze in the freezer.

Make with a margin and at any time you will have ready-made dough.

It remains only to cook and bake.

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