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Cottage cheese dough for savory pastries.

Cottage cheese dough for savory pastries.

Do you have cottage cheese at home?

Let’s prepare the curd dough.

Sift 2 cups of flour.

Mix this flour with half a teaspoon of salt and an incomplete teaspoon of soda.

Add soft butter or good margarine in the amount of 100 grams, cottage cheese in the amount of 200 grams, break one chicken egg.

Mix thoroughly while kneading the dough. Cook with pleasure for health.

Bon Appetit!

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