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Duty casserole for tea with apples for dessert.

Duty casserole for tea with apples for dessert.

Take 250 g of sugar and 0.5 cups of water and cook syrup because of this amount of sugar and water.

Peel the apple slices from the skin, put in a greased pan, pour over some of the already prepared sugar syrup.

Put the rest of the apples on this layer, pour over the oil and the remaining sugar syrup.

Bake in the oven.

The layers should be in this proportion: four apples, four tablespoons of sugar syrup, two tablespoons of butter.

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