Meat in mayonnaise.

Take a piece of fresh pork from the back, marinate in any way, cut into small pieces thinly, beat with a hammer or use a tenderizer meat tenderizer.

Pepper, salt, spread with mayonnaise, sprinkle with onion rings and bake until tender.

At the end of baking, sprinkle with grated hard cheese.

As soon as the cheese has melted and set, golden, serve with potatoes or porridge.

Sprinkle the meat with herbs.

It will be beautiful and fragrant. It’s a dose of vitamins.

Meat is marinated in a mixture of water, white wine, onion or lemon wedges.