Pickle with ribs.

Boil pork ribs until tender.

Send the chopped potatoes there and salt.

Together with potatoes, throw in pre-soaked, sifted barley of good quality, without impurities, and cook it ready.

Barley is usually cooked longer than other cereals, so we cook it together with potatoes right away, throwing it into the soup.

Cut pickled or pickled cucumbers into cubes and boil for another 3 minutes already with cucumbers.

Season with fried onions, carrots with tomato paste, slightly sweetened.

Add black and allspice ground pepper, bay leaf and herbs.

When pouring soup into a bowl, do not forget to put the rib.

Bon Appetit!