Yeast with your own hands. Why buy?

Our grandmothers made yeast with their own hands.

For every rural housewife, hops grew in the garden, front garden, wrapping around the fence, trees.

They took a glass of hop cones and poured two glasses of warm water for 45 hours, filtered, keeping warm.

Then two tablespoons of sugar and a little flour were added.

It turns out liquid dough. They stirred it well and covered it, keeping it warm, leaving it near the stove until the morning. Like this.