Tomatoes are fresh.
At the bottom of the jar we throw a bay leaf, dill umbrellas, three to four peas of black pepper and allspice.
Pack in the tomatoes tightly.
Soak them in boiling water for 10 minutes.
Pour out. There will be about one and a half liters of water.
For this amount of water, you need two tablespoons of salt, three tablespoons of sugar and 3 to 4 tablespoons of vinegar.
Vinegar straight into the jar. And salt and sugar in water. Boiled. Filled.
Added one tablet of aspirin and rolled up.
Flip. Cover. In the morning you can lower it into the basement.
I do not pour boiling water 3 times, holding for 10 minutes.
With aspirin, once is enough. Tomatoes do not burst and as fresh.