Cooking from by-products. Udder. Cooking an unusual dish.

Tasty and healthy.

Clean the washed udder from the films.

Cut into large pieces and boil in salted water.

Drain the water, add new water and cook until tender, about 5 hours.

Should be soft. Drain the water. We cut the cooled udder into thin slices, frying on both sides until golden brown.

We put it in a roasting pan with onions, sprinkle with carrots, black ground and allspice, add bay leaf and simmer until the vegetables are ready, adding a little water.

Put on a plate, pouring sour cream.

Eat with porridge, potatoes, greens, vegetable salad.

Bon Appetit.

Tasty and healthy.