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Canned meat. Geese. Hens. Pork. Roast.

Canned meat. Geese. Hens. Pork. Roast.

Put the meat in an aluminum roasting pan.

Salt, pepper to taste, add bay leaf.

Cover with a lid and put in the oven or on the stove to fry for an hour.

We put it in sterile jars and roll it up.

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