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Canning meat. Geese. Hens. Pork

Canning meat. Geese. Hens. Pork.

There is enough salt in a bucket of water to float 2-3 eggs for 3 kopecks.

The brine is boiling.

Throwing pieces of minced meat.

Cook for 25-30 minutes.

Put in sterile jars with a sterile lid and roll up.

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