Chicken cutlets are dimensionless.

Whatever you add there, the chicken seizes well, does not spread.

It is very profitable to make cutlets from chicken breast. We twist the chicken breast into minced meat, pepper, salt and add a clove of garlic, a lot of onions, ground potatoes, bread soaked in water, preferably in milk, squeezed, as well as a little semolina, polenta, oatmeal flour, powdered milk, grated apples.

We dip our hands in cold water and make small cutlets.

Roll in breadcrumbs, simple bread, semolina, polenta or flour and fry over medium heat until golden.

Cutlets will turn out a lot from a small amount of meat, and they will taste very meaty, wonderful.