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Potato juices from the leftovers

Potato juices from the leftovers.

And so, you have potatoes in their skins.

Take 10 pieces of such potatoes.

Peel off the skin.

Next, you need to crush until smooth.

The mass should be without lumps. Salt, pepper.

Add 5 tablespoons flour and mix well.

Make cakes. Bread the succhini in flour and fry on all sides. Try it.

It’s tasty. And besides, budget-friendly.

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