In the twisted pork liver, heart, lungs with onions, add two chicken eggs, a little milk, a handful of semolina.
Pepper and salt.
Now you need to knead well and add flour, if a little thin.
The consistency of the mass should be like pancakes.
Fry in refined vegetable oil on both sides and since it is still a meat product, it is better to put it out for sure.
To do this, mix a glass of water with two tablespoons of mayonnaise and pour into pancakes.
Simmer over low heat, laying a thin layer, for about 15 minutes.
Serve with sour cream, sprinkled with finely chopped herbs.
A small amount of chopped garlic will not hurt either.
It will only enhance the taste and aroma.