Stuffed peppers are fast.

I often stuff peppers not only with rice and meat, but also just carrots with onions in tomatoes, just carrots with garlic.

To do this, clean the sweet pepper, fleshy, red, preferably “Gingerbread Man” or “Tomato”.

On a large grater, grate the carrots and boil with the addition of unrefined fresh vegetable fragrant oil.

I start the pepper boiled in salt water with a carrot with a small amount of finely chopped garlic.

Carcass pepper in sweet tomato sauce.

You can fry carrots and start in tandem with fried onions. Also delicious.

Enjoy your meal!