Ukrainian donuts for borscht. Pampushki and their recipe.

A good housewife serves garlic dumplings with borscht.

Make a dough with 50 g fresh pressed yeast, two tablespoons of sugar, one glass of flour, and two glasses of warm water.

When the dough ferments, season with salt to taste, add 0.5 cups of sunflower oil and knead the dough.

Divide into small pieces, roll them into balls and brush with a beaten egg. Bake at 200 degrees Celsius until golden brown. When cooked, brush with garlic sauce by rubbing a head of garlic with salt and unrefined fresh fragrant vegetable oil in a mortar. Now borsch is not alone and everything is like a good housewife’s according to the rules, without violating Ukrainian traditions. Enjoy your meal. Bon Appetit! To your health!