Eggplant with mayonnaise and garlic.
Wash the eggplants, cut into thin slices, salt, let stand, wait for the juice to start, squeeze, remove the salty liquid and fry on both sides in vegetable oil.
Press the garlic, mix with mayonnaise or sour cream and grease the fried circles on top. Let it soak and you can eat it with parsley, dill. Bon Appetit!