Yeast-free unleavened dough.
Such a dish is usually prepared on sour cream.
The proportions are as follows: for 500 grams of flour, you need to take one glass of sour cream.
You will need 2 tablespoons of butter or margarine, two eggs, one tablespoon of sugar and half a teaspoon of salt.
You didn’t have sour cream at home.
Cook without it.
In this case, for 500 grams of butter or high-quality margarine, as a last resort, one tablespoon of sugar, two tablespoons of cognac or vodka, and half a teaspoon of salt.
Cook pies and cheesecakes.
There will be a lot of them and it will be delicious.
Bon appetit