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Yeast-free unleavened dough.

Yeast-free unleavened dough.

Such a dish is usually prepared on sour cream.

The proportions are as follows: for 500 grams of flour, you need to take one glass of sour cream.

You will need 2 tablespoons of butter or margarine, two eggs, one tablespoon of sugar and half a teaspoon of salt.

You didn’t have sour cream at home.

Cook without it.

In this case, for 500 grams of butter or high-quality margarine, as a last resort, one tablespoon of sugar, two tablespoons of cognac or vodka, and half a teaspoon of salt.

Cook pies and cheesecakes.

There will be a lot of them and it will be delicious.

Bon appetit

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