Yeast dough is also called sour because of its fermentation processes.
A wide variety of different products is obtained from this dough.
These are pies, and pies, and kulebyaki, and buns, and cheesecakes, and donuts.
This list can be continued to understand what a profitable dough it is.
You shouldn’t be afraid of him.
It doesn’t bite.
Strictly adhere to the recipe and you will succeed.
How does it work?
Yeast added during kneading ferments, sugar decomposes into carbon dioxide and alcohol
Bubbles appear, which is raised, such dough is loosened.
For each kilogram of flour, you will need from 20 to 50 grams of fresh alcoholic yeast.
Take three times less dry ones.
When increasing the muffin, increase the amount of yeast.
Muffins mean eggs, sugar, butter.
The approach of a good dough depends on the quality of the yeast.
They must certainly be fresh, soft, and they must have a pleasant alcoholic smell.
They need to be bred in warm milk or water.
Yeast likes a temperature of 30 degrees Celsius.
Yeast works slowly in a cold liquid.
This is an obstacle to normal fermentation and lifting.
At the other extreme, high temperatures can generally kill live yeast.
The dough will not fit at all.
It is recommended to cover the yeast dough with a towel or keep it in a closed container.
Such a dough should be kept warm
Your dough has come up.
What to do next?
Now it needs to be kneaded and wait for a certain time again.
During this time, she will fit again.
When minting, part of the carbon dioxide goes away, air enters, which contributes to increased fermentation.
Loosening and lifting occurs better.
For yeast dough, it is very important to sift the flour.
This removes not only lumps and random impurities, but also introduces air into the flour, which is extremely necessary and useful for yeast dough.
Any fat can be used.
It can be butter, melted butter, margarine, lard, vegetable oil. If you put a lot of muffins in the dough, then use the sourdough method.
With a non-paired method, the dough can be kneaded immediately, in one step.
He needs to be allowed to come up, crumple, at least twice.
The sourdough method involves the preparation of sourdough. What is it?
It’s a batter. It contains the entire norm of the liquid in which the yeast was dissolved and not all, but part of the flour was poured in.
She needs to be allowed to rise in a warm place for an hour and a half times.
Now it’s time to add muffins according to the recipe.
Pour in the rest of the flour and knead until the dough becomes homogeneous, soft and smooth, stops sticking.
It should easily lag behind the walls of the bowl, become a single whole.
This dough should come up again within two hours.
How to guess the end of fermentation?
It will begin to settle.
For yeast dough, any extremes are harmful.
He should not be allowed to overdo it.
The quality of the dough is deteriorating. What’s the matter?
When overstaying, lactic acid bacteria multiply in the dough, which turn sugary substances into lactic acid.
It is from this that the dough and the products baked from it acquire a sour taste, have a sour taste.
Housewives should learn that it is unnecessary to put the dough in the evening.
The dough can simply peroxide with this approach.
It takes 2.5 – 3 hours to lift it.
It starts to settle, so it’s ready.
Consider this circumstance.
What else do housewives need to know about yeast dough?
Observe the ratio, proportions of flour, muffin and liquid.
When reducing or increasing the norm of the main product – flour – it is necessary to proportionally reduce and increase the amount of added liquid (water or milk), yeast and muffin.
Follow the recipe, accurately weigh the products from which you cook.
Usually, for 1 kilogram of flour, 30-40 grams of fresh alcoholic yeast, 2 cups of liquid, 2-4 tablespoons of fat, 2-3 eggs, one tablespoon of sugar and 1 teaspoon of salt are taken. In each particular recipe, the products will vary.
It is not by chance, as you have already understood, that they are taken in such quantities and in such proportions.
This is a guide to action. Everything has already been calculated for you and everything has been taken into account so that it turns out correctly.