Pancakes with pumpkin.
There are always a lot of pumpkins.
This is a healthy affordable food product.
It will give birth well without hassle and is well stored.
But not all housewives know that you can cook from it.
Let’s expand the range of pumpkin dishes and cook pancakes.
We take 1 kilogram of pumpkin, peel it and finely dice it.
We cook until it is possible to wipe through a sieve.
Pour 1 liter of milk into the puree and heat it up slightly.
Yeast should be comfortable in this mixture, which means that the temperature should not exceed 30 degrees Celsius.
Dilute 15 grams of fresh alcoholic yeast, whisk 3 chicken eggs and pour in two cups of flour, stir well.
The dough needs to be knocked out again.
It should be suitable for 2 hours in a warm place.
It remains to add one tablespoon of warm butter, about half a cup of sugar, salt to taste.
We knock it out well again.
You need to let it rise again in a warm place.
Now you can bake pancakes.
Cook with pleasure and eat.