Classic yeast pancakes.
Sift 500 grams of flour.
Dilute 25 grams of yeast in two glasses of water or warm milk and add flour. Stir.
Let him come in warm.
Now it’s time to add two eggs, a teaspoon of salt, one tablespoon of sugar and another half, as well as a tablespoon of butter or vegetable oil.
Let him rise again.
Now there is no need to stir.
Dip a tablespoon in cold water and spread it on a hot frying pan with heated oil.
Fry on both sides until golden brown.
With increased fire, the top and bottom can fry harder than usual and even burn, the middle may remain damp.
This is one extreme.
The other extreme is when he takes a lot of oil in an insufficiently heated frying pan.
Fry over medium heat.
You can add grated zucchini, carrots, raisins, apples, vanilla and the like to pancakes, enriching them with vitamins, new flavors and smells.