Carrot pancakes “Health”.
Boil half a kilogram of carrots until soft.
Rub through a fine sieve, pour in 3/4 liter of milk and bring to a boil.
Add a glass of sifted wheat flour to the boiling carrot puree.
The mass needs to be rubbed well, getting rid of lumps.
Pour 1/4 liter of milk.
You can even have water.
Add dosed, stirring well.
Now drive in four eggs, pour in a glass of flour, knock it out well, pour yeast diluted in 1/4 liter of water, about 100 grams.
It remains to stir and let the dough rise.
Two hours have passed.
The dough should be salted, pour in two tablespoons of warm oil, a teaspoon of granulated sugar. Stir again, pour half a cup of flour and knock out 15 minutes.
The house should be warm.
Beat out until the dough begins to bubble, squeak.
Leave in the heat to approach, covering the top with a film.
As soon as it has risen, you can bake pancakes.
Bon Appetit!