Verguns.
Beat half a liter of sour milk with a whisk with two eggs, add 10 tablespoons of sugar, vanilla and another teaspoon of sфoda.
Mix it up.
Knead the soft dough without clogging with flour.
Cut the lozenges from the rolled dough.
We make a hole in the middle.
We pass one end of the diamond through it, twisting the diamond and frying it over medium heat. Sprinkle the finished verguns with powdered sugar.