Homemade mayonnaise. Mayonnaise recipe.
Whoever doesn’t know how to make mayonnaise, read and do it. Put (cover) the egg (yolk) with an immersion blender and beat by lifting slightly one or the other side, add odorless vegetable oil in portions in a thin stream and start driving the blender up and down. Lemon juice, sugar, sea salt, black pepper will fill the mixture with the taste of real mayonnaise. Vegetable oil thickens the mixture and increases the amount, mass.
It turns out that everything is simple and there are a lot of mayonnaise recipes.
Do-it-yourself scarce mayonnaise and green peas. Favorite recipe for mayonnaise.
I remember the time when we were ready to give half the kingdom for a jar of mayonnaise and green peas. It was a scarce product. They took him out by pull, from under the counter. They were issued to privileged categories of the population, veterans, and the disabled. Now they have grown green peas of milk maturity on the garden bed, collected, preserved, and there is no need to go to the store. I made homemade mayonnaise without harmful additives and you don’t need half a kingdom. Minute and mayonnaise is ready. How long is skillful. And super food is not required. Undercarriage that is always at hand in refrigerators.
Boil the harvested green peas of milky ripeness for 30 minutes, drain the cloudy liquid, not completely fill sterilized half-liter jars of peas and pour boiling water with salt and sugar. Add a tablespoon of 9 percent vinegar straight to the jar. (For 1 liter of water, you need a tablespoon of salt, a tablespoon of sugar). Poured and closed with a boiled lid. Wrap the jar until morning for gradual cooling