Yeast pies with any filling.
Pour some warm milk.
Dilute in it fresh yeast in an amount of 80 grams or 14 grams of dry.
It is recommended to throw a pinch of granulated sugar into the milk for better activation of yeast.
Now we mix 600 grams of warm milk, yeast that has come up, noisy, as well as one tablespoon of mayonnaise, half a cup of sugar, a teaspoon of salt without a slide.
It will take a kilogram of flour.
It may take less, but it may take more.
Do not clog the dough with flour.
Add flour to the prepared mixture in parts and knead for 5 minutes, kneading well.
There is vegetable oil left in the amount of half a glass.
Mix it with the dough.
Now we knead intensively for about twenty minutes.
The dough should be elastic.
Send it to a warm place for an hour.
We form the pies and let them rise for 20 minutes.
We don’t smear the egg!
Just sprinkle with water.
Bake at 190 degrees until golden brown.
At the end, we reduce the temperature to 120 degrees Celsius and bring it to readiness.
When the patty is broken, there should not be an unpeeled dough.