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Yeast dough. Recipe number 2.

Yeast dough. Recipe number 2.

Pies with watermelon.

1 pack of margarine.

One glass of water.

1 egg.

1 tablespoon of vinegar.

Salt.

Knead.

Stand in the cold for 2 hours.

Filling: garbuz in ready-made form with sugar.

The filling should not be watery.

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