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1 liter of milk.

70 grams of fresh yeast.

3 eggs.

0.5 cups of sugar.

Melt 70 grams of margarine.

A pinch of salt.

Yeast is diluted in milk, where sugar has already been dissolved.

Add eggs and margarine, a pinch of salt.

Knead the dough without clogging with flour.

Let it come up in a warm place and bake.

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