
Pies.
1 liter of milk.
70 grams of fresh yeast.
3 eggs.
0.5 cups of sugar.
Melt 70 grams of margarine.
A pinch of salt.
Yeast is diluted in milk, where sugar has already been dissolved.
Add eggs and margarine, a pinch of salt.
Knead the dough without clogging with flour.
Let it come up in a warm place and bake.