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Dough for pies.

Dough for pies.

1 liter of milk.

30 grams of yeast.

One tablespoon of sugar.

Half a pack of margarine.

3 eggs.

A little vegetable oil.

Mix it twice so that it doesn’t drag behind your fingers.

Do not hammer the dough with flour.

It should be soft, elastic.

The dough rises for 4 hours.

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