Dough for pies in the oven.
One pack (100 grams) of fresh yeast;
One bottle of kefir in a warm form;
1 cup granulated sugar;
1 pack of margarine standard;
One cup of vegetable oil;
Half a cup of sour cream;
A pinch of salt.
Dilute sugar, sour cream, yeast in warm kefir.
Let him stand. Add the melted margarine, eggs, salt, vegetable oil.
Sift the flour into the mixture in parts, as much as it takes, without clogging the dough.
It should be elastic, soft.
Make pies and bake.