Cottage cheese dough.

Cottage cheese dough.

Take 125 grams of low-fat cottage cheese, salt the cottage cheese with one teaspoon, add one egg and 3 tablespoons of sunflower refined odorless oil.

Now you need to knead the dough thoroughly.

Sow the flour directly on the cottage cheese and knead the dough until smooth.

The dough should be soft and elastic.