Stuffed zucchini.

Cut the zucchini into boats or columns, cutting out the pulp.

Blanch the zucchini in salted water.

Preparing the filling.

Combine mashed potatoes, minced chicken breast.

Salt, pepper, finely chop the carrots.

Bake in the oven, sprinkle with grated hard cheese for 10-15 minutes and continue to bake until golden brown.

Sprinkle with herbs and you can serve it to the table by pouring sour cream or tomato sauce, ketchup.

Instead of mashed potatoes, use rice with green peas.

Neutral squash is also suitable for stuffing with any sweet filling.

Turn on your imagination and create masterpieces to your taste and color, taking into account the combined and incongruous, juggle the color scheme so that it pleases the eye and so that the hand itself reaches out to the dishes you have made.

Skillfully use spices, seasonings and success will be on your side.