How to cook corn porridge?

Put sugar and salt in boiling milk, pour cereals (about 4 tablespoons with top will be needed for 300 g of milk), let it simmer over low heat, with stirring, for 5-6 minutes.

Then cover with a lid and after 15 minutes the polenta porridge is ready. This kind of porridge with garmon is very tasty.

Porridge can be diluted with yogurt, fruit puree, milk. Eat deliciously with fried onions, peppers, tomatoes, salted cheese.

So suluguni is added in pieces at the end of cooking right in the pan. Roast the minced meat and onions. If you boiled porridge in water with salt, then season with cream and butter before serving. Eat with homemade cheese. Bon Appetit!