Cherries are always in their own juice. Sugar-free rolling has always been relevant at all times.
Economical and helpful. Here is a seaming option for you.
It is necessary to select ripe cherries without damage, wash, dry and put tightly in clean dry jars, cover with lids.
We put the jars with cherries on a wire rack with cold water up to the hangers and heat.
When heated, cherries will let out juice and settle. Our task is to add more and more berries until the juice reaches the neck of the jar. Bring the water to a low boil and sterilize 0.5 l cans for 10-12 minutes, and liter cans for 15 minutes.
After that, immediately roll up and refrigerate. It’s even better if you roll the pitted cherries in the same way. Pitted is better. Stores longer. The stone is harmful and spoils the taste. Cherries for the winter. Recipes checked by me.