Culinary blog
The special salad is fortified, almost like a dessert. Salad recipe. I like the combination of beets with prunes, and carrots with raisins. On the bottom of the dish on a coarse grater, grate the boiled beets, walk over the surface with a mixture of sour cream and mayonnaise one to one. Remove the pitted …
Belyashi are fast budget ones without the approach of the “Shustriki” test. Belyashi recipe. Belyashi are good because you don’t have to wait, but immediately make and fry from the resulting dough. That is why in the beginning you need to prepare the filling. Twist fatty pork in a meat grinder (several types of meat …
Rabbit in sour cream. Rabbit recipe. Recipe in the piggy bank! Soak pieces of fresh rabbit meat in milk for 3 hours and marinate in tomato or pomegranate juice with onions, Provencal herbs for 6 hours. Fry the meat in ghee and send to the brazier with onions and carrots, salt, add sour cream, bay …
Healthy rabbit meat. Benefit and harm. Opponents of meat eating let them honor and understand how much meat can be useful for humans. The most acceptable guinea fowl, pigeon, turkey and undoubtedly rabbit. By eating such meat, you will forget about diseases. The rabbit is, of course, not only valuable fur, but also a valuable …
Cucumbers in strong brine. Recipe for pickling cucumbers. We continue the heading “Roll without vinegar”. The sorted cucumbers should be soaked for 6 hours in cold well water, changing the water as often as possible to remove the bitterness. Tap water with chlorine will not work. With a soft brush, go over the cucumbers well, …
Fish balls or sticks. Better than store bought. The store sells semi-finished products, but they are of dubious quality. Let’s cook ourselves at home from high-quality and affordable products. Leftover stale bread. Amazing. Soak a couple of slices in milk. Punch half a kilogram of fish fillet with a blender. Combine with squeezed bread. Whip …
Liver pancakes. In the twisted pork liver, heart, lungs with onions, add two chicken eggs, a little milk, a handful of semolina. Pepper and salt. Now you need to knead well and add flour, if a little thin. The consistency of the mass should be like pancakes. Fry in refined vegetable oil on both sides …
Kharcho in the classic version. Cook the pieces of pulp until tender. Extract from the broth. We send the well-washed rice to the broth. We cook it until it is half ready. Fry the onion with the addition of flour in vegetable oil. Pour in some broth. Then we pour the chopped nuts and pour …
Pickle in the village. Boil beef or pork ribs. Remove the meat, strain the broth. Send the sliced potatoes to the broth, add salt, taking into account the fact that you will also add pickles to the soup. Fry finely chopped onions on pork lard, add carrots grated on a medium grater to the onion …
An unusual spread of herring. Chop the herring fillet in a blender with carrots. Grate the hard processed cheeses on a coarse grater. Combine with herring and carrots. Add 100 grams of butter. Knead well until smooth. This mass should be kept in the refrigerator for at least 3-4 hours. Now it can be smeared …